Taste of the Himalayas - San Diego , CA 92110 (Menu & Order Online)

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APPETIZER

Vegetable Pakora

A delightful blend of onions, spinach, and cabbage battered with chickpea flower and cooked with authentic Himalayan herbs and spices. Served alongside a mint chutney for a refreshing finish.

Sliced chicken delicately marinated in chickpea flour and a medley of herbs and spices, deep fried. Complemented with a side of refreshing mint sauce

House-made cottage cheese blended with chickpea batter and aromatic herbs and spices, lightly fried to perfection. Served with a side of refreshing mint dipping sauce

Crisp, golden-brown pastry filled with a savory mixture of spiced potatoes and peas. Accompanied by tangy tamarind dipping sauce

Himalayan Chicken Wings

Tender fried chicken wings and drumsticks combo tossed in a flavorful mixture of Himalayan spices.

Spicy and tangy Nepalese dish made with oven baked chicken that is marinated in special Himalayan sauce and mixed with bell pepper, onions and scallions. It is served cold at room temperature and is known for its bold flavors and aromatic spices.

Crisp, golden-brown pastry filled with a savory mixture of spiced potatoes and peas. Topped with our homemade yogurt sauce, warm spices and infused with tangy tamarind and mint sauce. Each bite offers a delightful balance of textures and flavors, evoking the majestic essence of the Himalayas

Spicy and tangy Nepalese dish made with oven baked tender lamb meat that is marinated in special Himalayan sauce and mixed with bell pepper, onions and scallions. It is served cold at room temperature and is known for its bold flavors and aromatic spices.

Thin lentil wafers baked or fried to crispy perfection, accompanied by a side of zesty mint chutney

Crispy golden french fries, perfectly seasoned and served hot. Served with ketchup dipping sauce

Nepalese chicken sekuwa is a popular street food from Nepal. Traditionally it is cooked on an open charcoal grill. Overnight cubes of chicken marinated with exotic spices and baked in tandoori oven

Sliced onions delicately coated in a seasoned chickpea flour batter, then deep-fried to golden perfection. Served hot and crispy with refreshing mint dipping sauce.

SALAD & SOUP

Mixed lentils cooked with Himalayan spices and herbs

Himalayas Chicken soup

Tender boneless chicken simmered in an authentic Himalayan broth, infused with aromatic herbs and traditional spices, creating a savory and comforting dish

Himalayan Vegetable Soup

A comforting blend of cauliflower florets, tender zucchini, and savory onion cooked in a rich broth infused with authentic Himalayan spices and herbs

Sadaeko Aloo Ra Kakra

Fresh cucumbers, tender potatoes, and vibrant green peas marinated in a traditional Himalayan blend of spices and herbs, offering a refreshing and flavorful salad. Served chilled for a crisp and delightful experience, it's a perfect harmony of mountain-inspired ingredients

Organic mixed greens, cucumber, tomatoes, and carrots with Himalayan salad dressing

Himalayan Chicken Salad

Sliced chicken with organic spring mix, carrot, cucumber and tomatoes with Himalayan salad dressing

Himalayan Salmon Salad

Overnight marinated salmon baked into tandoori oven and mixed with organic mix, cucumber, carrots and cherry tomatoes tossed with Himalayan dressing

MO:MO

Delight in our handcrafted treats, with delicate wrappers filled with your preferred option: vegetables (tofu and cabbage), seasoned ground chicken and vegetables, or ground lamb meat and vegetables. These savory parcels are steamed to perfection and accompanied by our unique tomato chutney.

Steam Vegetable Momo

(8 pieces) Steamed dumplings filled with minced cabbage, spinach, tofu onion, cilantro, green onion and other exotic spices. Served with special Himalayan sauce

Vegetable Jhol Momo

(8 pieces) Steamed dumplings filled with minced cabbage, spinach, tofu onion, cilantro, green onion and other exotic spices served with sesame and tomato based soupy sauce

Steam Chicken Momo

(8 pieces) Steamed dumplings filled with minced chicken, onion, cilantro, and spices. Served with Himalayan sauce

Chicken Jhol momo

(8 pieces) Ground chicken mixed with chopped onion, ginger garlic and other exotic spices served with sesame and tomato based soupy sauce

Steam Lamb Momo

(8 pieces) Steamed dumplings filled with minced lamb, onion, cilantro, and spices. Served with special Himalayan sauce

(8 pieces) Ground lamb mixed with chopped onion, ginger garlic and other exotic spices served with sesame and tomato based soupy sauce

3 pieces of vegetable steam, 3 pieces of chicken and 3 pieces of lamb momo. Served with Himalayan sauce

CHOWMEIN

Savor a delightful dish of stir-fried noodles featuring your choice of fresh vegetables, tender chicken breast slices, or succulent lamb meat, all blended with aromatic Himalayan spices and sauces. This renowned meal harmonizes savory and gratifying tastes, ideal for anyone longing for an authentic Nepalese culinary experience.

Vegetable Chowmein

Chicken Chowmein

BIRYANI

Fragrant basmati rice combined with a mix of exotic spices and saffron, complemented by caramelized onions, toasted nuts, and fresh herbs. Creates a classic dish with a delightful blend of savory and aromatic flavors. Served with a selection of fresh vegetables, tender chicken, juicy lamb, shrimp, or a tempting mix of vegetables, paneer, tandoor-cooked lamb, chicken, and shrimp. Served with raita (refreshing yogurt-based condiment) on the side for a refreshing accompaniment

Chicken Biryani

Aromatic basmati rice cooked with tender pieces of marinated chicken, infused with a blend of exotic spices and saffron. Layered with caramelized onions, roasted nuts, and fresh herbs, this traditional dish offers a harmonious fusion of savory and fragrant tastes

Himalayan Biryani

A tantalizing blend of vegetables, paneer, tandoor-baked lamb, chicken, and shrimp cooked with authentic Himalayan spices, combined with fragrant basmati rice. Served with a side of raita to enhance the flavors and textures of this exquisite dish

Aromatic basmati rice cooked with succulent lamb meat , infused with a blend of exotic spices and saffron. Layered with caramelized onions, roasted nuts, and fresh herbs, this traditional dish offers a harmonious fusion of savory and fragrant tastes

Succulent shrimp cooked with fragrant basmati rice, seasoned with a blend of special herbs and spices. Served with a side of cooling raita to complement the bold flavors of the dish

Vegetable Biryani

Assorted vegetables and paneer cooked in Himalayan spices, combined with fragrant basmati rice. Served with raita on the side for a refreshing accompaniment

TANDOORI DISH

Served with aromatic basmati rice

Chicken Tikka Tandoori

Tender boneless chicken breast marinated in a blend of special herbs, spices, and yogurt, then baked to perfection in our traditional tandoor oven. Served sizzling hot with a colorful medley of sautéed onions, bell peppers, cabbage, and carrots, creating a harmonious combination of flavors and textures

Tantalizing mixed grill platter featuring marinated chicken, lamb, shrimp, and salmon. Served sizzling hot on a platter with a colorful array of sautéed onions, carrots, and cabbage, offering a delightful combination of flavors and textures.

Paneer Tikka Tandoori

Tender paneer cubes marinated overnight in a flavorful blend of ginger-garlic paste, yogurt, cumin powder, coriander powder, and aromatic herbs and spices. Cooked to perfection in the tandoor oven and served sizzling hot on a platter with a medley of sautéed vegetables

Salmon Tandoori

Salmon fillet marinated in a blend of yogurt and aromatic spices, then broiled to perfection. Served sizzling on a hot platter with a medley of sautéed carrots, cabbage, and onions

Shrimp Tandoori

Succulent jumbo shrimp marinated in yogurt and spices, broiled to perfection in the traditional tandoor oven. Served sizzling hot with a medley of sautéed onions, cabbage, carrots, and bell peppers, offering a tantalizing blend of flavors and textures

Tender lamb chops marinated overnight in Nepali spices, then grilled to perfection in the traditional tandoor oven. Served on a sizzling platter with a medley of sautéed vegetables, offering a delicious and aromatic taste of Nepal

Royal Saffron Kabob

Tender strips of organic boneless chicken, delicately marinated overnight with garlic and ginger, then baked in our traditional tandoori oven to seal in flavors. Finished in a luxurious buttery saffron sauce, served sizzling on a hot platter

VEGETARIAN CURRY

Served with aromatic basmati rice

Tender eggplant and potatoes simmered in a flavorful Himalayan-style curry sauce, rich with aromatic spices and herbs

Aloo Cauli Ko Tarkari

Soft potatoes and cauliflower simmered in a flavorful tomato sauce enriched with Himalayan spices.

Green snow peas and potatoes simmered in a savory blend of onions, tomatoes, and traditional Himalayan spices

Tender chickpeas simmered in a flavorful blend of special herbs and traditional Himalayan spices, creating a rich and aromatic gravy that tantalizes the taste buds

A medley of seasonal mixed vegetables simmered in a savory onion and tomato sauce infused with authentic Himalayan spices

Fresh spinach stir-fried with tender tofu cubes and an assortment of Himalayan spices, creating a vibrant and flavorful dish

Ramtoriya (Okara)

Fresh okra and strips of onion delicately sautéed with a blend of special herbs and spices, creating a flavorful and aromatic dish

Tender potatoes and spinach paste cooked in a savory blend of onions, tomatoes, and authentic Himalayan spices

Nawaratan Korma

Assorted vegetables simmered in a creamy coconut-based sauce infused with authentic Himalayan spices

Tender green peas and paneer cubes cooked in a flavorful blend of onions, tomatoes, aromatic herbs, and spices

Tender minced spinach and paneer cubes simmered in a light and creamy sauce

Paneer Tikka Masala

Tender paneer cubes marinated and cooked in a rich and flavorful tikka masala sauce

Signature kofta made from mashed paneer, potatoes, nuts, and spices, crafted into savory balls and simmered in a luscious sauce of cream, tomatoes, onions, and aromatic herbs and spices

Nutritious lentils delicately cooked and tempered with a blend of fried Himalayan spices and aromatic herbs

Much loved street food from Nepal made with cubes of russet potatoes, colorful vegetables and tossed in a sweet and tangy sauce with house blend spices

Vegetable Tikka Masala

A medley of seasonal mixed vegetables cooked in a famous Tikka Masala sauce

Much loved street food from Nepal made with paneer cubes, colorful vegetables and tossed in a sweet and tangy sauce with house blend spices

CHICKEN CURRY

Served with aromatic basmati rice

Chicken Tikka Masala

Cubes of boneless chicken breast cooked in a special tikka masala sauce blended with a variety of herbs and spices.

Chicken Vindaloo

Tender chicken breast chunks combined with potatoes in a unique sauce infused with a blend of herbs and spices.

Boneless chicken pieces cooked with Kesar mango jelly in a flavorful sauce made of onions and tomatoes, enhanced with Himalayan herbs and spices.

Premium boneless chicken, cooked Nepalese style in the oven with bell peppers, onions, and homemade pickles for a deliciously unique flavor.

Succulent chicken strips marinated and pan-fried with bell peppers and onions, all tossed in a delicious Himalayan sauce.

Coconut Chicken

Chunks of chicken breast cooked with onions, freshly grated garlic, ginger, and various exotic spices, enhanced with a hint of tomato-based sauce, and slow-cooked with coconut flakes in an authentic manner.

Khukara Ko Masu

Succulent boneless chicken simmered in a flavorful onion and tomato sauce, seasoned with aromatic Himalayan spices

Bhanta Ra Kukhara

Tandoori-baked boneless chicken cooked with diced eggplant in a flavorful onion and tomato sauce, enhanced with aromatic herbs and spices.

Chicken Makhani/Butter Chicken

High-quality chicken cooked in a special tikka masala sauce, then combined with a rich butter sauce

High-quality boneless chicken breast cooked in a rich, fragrant creamy sauce with added cashew nuts, made in the Nepalese culinary tradition.

Delicate chicken morsels simmered in a rich mix of spinach, fragrant spices, and a velvety sauce.

Succulent pieces of chicken simmered to perfection in a traditional kadai (wok), alongside colorful bell peppers, onions, and ripe tomatoes mixed with Himalayan spices

Chicken Jalfrazi

Seasonal mixed vegetables and premium boneless chicken cooked in Himalayan herbs and spices

LAMB CURRY

Served with aromatic basmati rice

Premium boneless Lamb meat cooked Nepalese style in the oven with bell peppers, onions, and homemade pickles for a deliciously unique flavor.

Finest boneless lamb cooked with diced eggplant, seasoned with mustard seeds, and infused with Himalayan herbs and spices.

Seasonal mixed vegetables cooked with premium boneless Lamb with Himalayan herbs and spices

Premium boneless lamb cooked in a rich, fragrant creamy sauce with added cashew nuts, made in the Nepalese culinary tradition

Tender lamb meat cooked in a flavorful blend of spinach, aromatic spices, and a smooth cream sauce.

Boneless lamb pieces simmered in a flavorful onion and tomato sauce, seasoned with aromatic Himalayan spices

Lamb Tikka Masala

Australian cubes of boneless Lamb cooked in a special tikka masala sauce blended with a variety of herbs and spices.

Chunks of lamb and potatoes cooked in a special sauce enriched with a mix of herbs and spices.

Lukshaya Ko Masu

Boneless lamb cooked in clay oven prepared with special Himalayan sauce and spices

One of the most popular dish from Nepal. Cubes of bone in Goat meat cooked with roasted spices. Freshly grated ginger, garlic, tomato, onion and other Himalayan herbs and spices

Himalayan Balti

Assorted pieces of tandoori baked chicken breast, lamb, shrimp, and mixed vegetables cooked with specially prepared sauce made of different Himalayan herbs and spices

Cubes of boneless Australian Lamb cooked cooked in a special tikka masala sauce, then combined with a rich butter sauce.

SEAFOOD CURRY

Served with aromatic basmati rice

Fish Curry (Macha Tarkari)

Salmon fish fillets cooked in a Himalayan special sauce infused with a variety of herbs and spices, along with garlic, ginger, and onions

Fish Tikka Masala

Salmon fillet cooked in a special tikka masala sauce blended with a variety of herbs and spices.

Salmon fish fillet and potatoes cooked in a special sauce enriched with a mix of herbs and spices.

Shrimp Jalfrezi

Seasonal mixed vegetables cooked with Shrimp in Himalayan herbs and spices

Shrimp Tikka Masala

Shrimp cooked in a special tikka masala sauce blended with a variety of herbs and spices.

Shrimp Vindaloo

Shrimp and potatoes cooked in a special sauce enriched with a mix of herbs and spices.

Ghinge Machha ( Shrimp Curry)

Shrimp cooked in a blend of onion and tomato gravy along with Himalayan spices and herbs

Ghinge Macha Ra Saag/Shrimp Saag

Shrimp cooked in a flavorful blend of spinach, aromatic spices, and a smooth cream sauce.

Salmon cooked in a traditional kadai (wok), alongside colorful bell peppers, onions, and ripe tomatoes mixed with Himalayan spices

NAAN & ROTI

Tandoori Oven Baked Himalayan Bread

Plain Butter Naan

Garlic Herbal Naan

Garlic Cilantro Naan

Garlic Rosemary Naan

Garlic Cheese Naan

SIDE ORDER

Refreshing yogurt-based condiment commonly served in Indian cuisine. It is made by mixing yogurt with various ingredients such as chopped cucumbers, tomatoes, onions, mint, cilantro, and spices like cumin and chaat masala. Raita is known for its cooling properties, which help balance out the spiciness of Indian dishes.

Sweet and tangy condiment made from ripe mangoes, spices, and vinegar. Its flavor is a harmonious balance of sweetness, tartness, and spiciness. It adds a burst of flavor and a touch of tropical sweetness to any meal.

A flavorful condiment made from tamarind pulp, water, sugar, and spices. Perfect for dipping, marinating, or glazing. Adds a unique and delightful flavor to your favorite dishes.

A refreshing blend of fresh mint leaves, tangy lime juice, and a hint of green chili, finely crafted to add a burst of flavor to your favorite dishes. Perfectly balances spicy and tangy notes, enhancing every bite with its vibrant green hue.

A tantalizing medley of assorted vegetables and fruits, marinated in a zesty blend of spices and vinegar.

911 Spicy Sauce

Chef's special extra blazing hot sauce. Handle with care, indulge with courage

A long-grain rice variety known for its fragrant aroma and delicate flavor.

Tikka Masala Sauce

Rich and creamy tikka masala sauce - a delicious blend of tomatoes, cream, and aromatic spices. Full order of the tikka masala sauce.

Indian Onion Salad

DESERT

Deep-fried milk dumplings soaked in a sweet syrup infused with cardamom and rose essence, offering a delightful treat of Indian dessert tradition

Soft and creamy paneer dumplings soaked in sweetened milk delicately flavored with cardamom and garnished with pistachios

LUNCH SPECIAL

Choice of two curries (from the list) served with Basmati rice, two pieces of naan, and lentil soup.

NON ALCOHOLIC BEVERAGE

Kathmandu Masala Tea

Green Tea (bags)

Sparkling Water

BEER

Taj Mahal Large

Taj Mahal Small

RED WINE

Blackstone Merlot (Bottle)

Blackstone Merlot (Glass)

Bogle Petite Sirah (Bottle)

Bogle Petite Sirah (Glass)

Castle Rock Pinot Noir (Bottle)

Castle Rock Pinot Noir (Glass)

J Lohr Cav Sau. (Bottle)

J Lour Cav Sau. (Glass)

WHITE WINE

House Chardonay

Woodbridge Sauv. Blanc (Glass)

Robert Mondavi Char. (Glass)

Robert Mondavi Char. (Bottle)

Bella Sirah (Glass)

Bella Sirah (Bottle)

Chateau St. Michelle (Glass)

Chateau St Mitchelle (Bottle)

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